Red-tree porridge
By VicentaLakin
At the end of the autumn, the temperature dropped to below 20 degrees, cooling and eating a bowl of hot porridge, corresponding to changes in the air。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Red-tree porridge
1
Prepare food。
2
Rice and quinoa are washed clean with pure water and dates are cut with walnuts。
3
The sea cucumber is shredded。
4
All the food is in the casserole and the fire is boiled。
5
The little fire boiled for ten minutes。
6
A spoonful of ginger powder is added when cooking to sticky。
7
A bowl of sweet twilight has prepared porridge and warms its stomach。
8
The finished chart。