Cream bean cake
By VicentaLakin
It's a waffle, with a little souffle, a bite, a sound of scrawny, a soft, soft inner layer wrapped with sweet bean saps
Recipe Recommendations
- Xiangxue Special Powder 500G
- warm water 280G
- black sesame appropriate amount
- Homemade red bean paste stuffing 500G
- yeast 5g
- white sugar 5g
- soybean oil appropriate amount
- edible oil 50g
- ordinary flour 50g
- sweetening
- other
- an hour
- ordinary
Steps for Cream bean cake
1
Add five grams of yeast and five grams of sugar to the flour。
2
In part, we add 280 grams of water to the surface。
3
Scratched into a smooth pasta and covered with a fermentation film。
4
Make your own red bean sands in eight pieces
5
The time of the hair is used to make a soak, 50 grams of flour is added to the bowl, 50 grams of thermal oil (200 degrees) is poured into the flour in fractions, evenly mixed with spoons and cooled。
6
The fermented face group is twice as big and has a flat beehive。
7
After taking out the acoustic exhaust, the acreage becomes a rectangular large piece。
8
I'm not sure if it's a good idea。
9
From the bottom up, the seal is tight。
10
It's divided into eight pasta。
11
Take a pasta, fold from the middle。
12
The cut is tight and folded into a circle。
13
Squeeze it with your hand into a thinner waffle on the edge and put it in a soybean sandball。
14
The tiger's mouth is wrapped in a bag shape。
15
They're all wrapped up and brushed up a little water。
16
Stick on the black sesame。
17
Put your hand on it and turn it into a tortilla. It's not too thin, so the sesame is stronger and it's covered for five minutes。
18
Add soy oil to the pot, and when 50% of the temperature is hot, the cake embryos are put in, capped and branded。
19
When it is branded to the bottom, the cover continues to be branded。
20
It turns over twice, without a lid, and with a shovel, it is quick to bounce back to the edge。
21
The skin is soft, the interior is soft, the red bean is sweet。Cream bean cake Make Tips
1. The hair must be in place, flat beehives must be present, and the face must shine and the face must be smooth. It is also crucial that the pot be pre-heated, medium- and small-fired, observed, too much fire, which is difficult to warm, and that it be worn out。