It's a watermelon
By VicentaLakin
Today, don't forget to eat it. Dry
Recipe Recommendations
- watermelon skin 500G
- shallots a
- millet spicy one
- garlic 1 capsule
- salt appropriate amount
- rice vinegar appropriate amount
- chicken essence a little
- hot and sour
- fried
- half an hour
- simple
Steps for It's a watermelon
1
Prepare food。
2
The watermelon goes to clean the slices with salt for 10 minutes。
3
Spicy rice cut into little circles, onions cut out, garlic cut leftovers。
4
I'll take the water out of the water。
5
Coiled oil, smell of garlic and rice。
6
It's garmy vinegar in it. It's a quick fire for a minute。
7
A few little chickens and little onions to mix evenly。
8
The finished chart。It's a watermelon Make Tips
One, a lot of people say that watermelon tastes like guacamole, so you have to put some pepper, garlic, vinegar on this dish to remove the guacamole from it and to make it more appetizing. 2. Watermelon skins are more hydrated, water is made of salt and then made out of it, and there is less water for the better. It's got to be fried with fire. That's enough for three minutes。