- Potato chili cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for - Potato chili cake
1
Here's a finished map。
2
Four eggs yellow into an oil-free basin。
3
50 grams of corn oil and 50 grams of milk evenly mixed。
4
50 grams of low powder, 50 grams of potato powder to the yolk paste. Medium
5
Smash to non-particle-free pasta。
6
Four proteins entered the oil-free and water-free basins, dripping a few drops of vinegar。
7
The protein part is a bit of a low-speed mix。
8
Add sugar in three minutes and continue to mix at low speed. Send it to the pointy state。
9
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
10
Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom。
11
Finally, yolk is added to the protein section once and evenly from the bottom。
12
Pour it in the cake to the eight inches and shake it。
13
In the oven, 160 degrees and 50 minutes. The size of each oven is different and the temperature and timing are different。
14
Take it out, cold cut off。
15
The finished product。