Beanfish
By VicentaLakin
I've been very fond of bean blossoms, and I've bought three dollars of bean blossoms in the market today, plus a pot of fragrance and soyfish
Recipe Recommendations
- tofu pudding 0.5KG
- fish 1KG
- onion appropriate amount
- sauerkraut 1 scoop
- tomato one
- vegetable oil 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Beanfish
1
Hot pots of oil and ketchup with ketchup。
2
The sour and the sour。
3
Add a bowl of water, boil。
4
The fish head is then added to the salted fish head and the fish bones are boiled for three to five minutes。
5
And then fish chops and beans boil for 10 minutes。
6
During this period, water is drawn: onions, garlic, perfume. You can make another spoon of boiling soup and mix it evenly。
7
Then you can eat. Sour and soybean are better at dinnerBeanfish Make Tips
Since fish are salted, sour vegetables are salty. So don't put salt on it. 2. If the taste is heavy, salt may be added to the water。