Old chicken soup
By VicentaLakin
Recipe Recommendations
- chicken half a
- green onions the 3
- coriander 1
- cooking wine 1 spoon
- salt powder appropriate amount
Steps for Old chicken soup
1
Half the chicken, cut the chunks. Water bubbles for about half an hour and blood water removed。
2
Chicken in a cold-water pan, onions, kerosene (ginger chips) fire. Cook it for two to three minutes。
3
At the same time, the high-pressure pans are boiled with water. When the water turns, get the chicken out (and if the blood is too high, the fire will shake gently in the pot)。
4
Put onions, a little salt. You can start with a little salt. If you don't have enough, you can add it to your own taste. Covers the pan, a high-pressure pan opens the fire, gets up and turns the fire, 10 minutes. Then wait for the exhaust. This is not a rush
5
Put onions in the bowl, fragrance bands, soup while it's hot. It's time for salt。
6
You can also boil some noodles in the other boiler when you're venting。
7
If you like hot, you can put some pepper oil
8
The finished product is really super delicious。