Homemade tarcakes
By VicentaLakin
There is a clear hierarchy of oil cakes that are delicious, simple and delicious。
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- edible oil appropriate amount
- salt a little
- salty fragrance
- other
- three-quarters of an hour
- senior
Steps for Homemade tarcakes
1
Burn one second of the face with hot water and mix the other half with cold water。
2
And softer noodles。
3
Take the noodles out and rub them。
4
Split into four equals and remove one prep。
5
It's a thin, thick, even skin。
6
Put the tarp on the face。
7
Scratch the soufflé, and cut the face with four knives。
8
Crash both sides from one side to the middle, and repeat the folding of both sides, and so on。
9
It's finally a pie。
10
One by one。
11
In the pot, heat is burned and a proper amount of edible oil is added, and the cake is branded。
12
I don't know。
13
I've got a branded cake。
14
Four oil cakes on the tarp to prepare the cut。
15
Cut the palettes, fragrance noses, layers fold。
16
Too often, oil cakes are made and their families eat, i.e. simple and delicious。