Garlic back to the pan ribs
By VicentaLakin
What we have today is garlic back in the crib, and it's full of garlic that blends with garlic, and the entrance is ready and each piece can be easily decapitated。
Recipe Recommendations
- ribs 600g
- douchi 30g
- bean paste 10g
- green pepper of 4
- garlic 4-merous
Steps for Garlic back to the pan ribs
1
Get ready for the food
2
Step two: cold water in the pot and freshly washed ribs into the pot. The fire boiled until the water boiled, with a spoon tossing it, and a small roast for an hour。
3
Step three: Clean up the peppers and slice them. Garlic wash, cut to the end. And put the slices of pepper and garlic in the bowl, with a spare。
4
Step four: Make sauce. A proper amount of bean and bean petals in the bowl, evenly mixed。
5
Step five: Boiled chops, filled in bowls, dry water with kitchen paper, spare。
6
Step six: Oil in the pot, scraped in garlic and pepper, fried to death. It's pouring into the leachate ribs, and then pouring into the sauce. Turn it up again, and it'll be fine。
7
Just fill it upGarlic back to the pan ribs Make Tips
You must eat it while it's hot, and it smells like garlic. Go home and try