Pumpkin Sugar Triangle
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- dry yeast appropriate amount
- brown sugar appropriate amount
- sweet fragrance
- steamed
- several hours
- divine level
Steps for Pumpkin Sugar Triangle
1
Pumpkin evaporates into pumpkin mud, with different varieties and different amounts of water。
2
Add appropriate amounts of ordinary flour。
3
I'll start with chopsticks。
4
Live as a soft, hard-to-eat pasta, with flour measured in terms of the amount of water the pumpkin contains, and fermented twice as much in warmth。
5
Put a hole in your hand and no backsliding means fermentation is successful。
6
Full exhaust。
7
It's split into a couple of noodles。
8
Take a flat, tumble into circles。
9
As shown in the figure, the triangular quadrilateral triangle is folded。
10
Turn over。
11
Put in the right amount of red sugar。
12
The left hand towed the face, and the three fingers to the right to squeeze the tip。
13
Keep the triad tight, or you'll get sugar when you steam。
14
When they're all done, they're in the steam pan for a second 15 minutes, and I've made two layers with a sausage roll。
15
The fire can be shut down in 20 minutes after steaming, and the boiler can wait five minutes to prevent the surface from crumbling back。
16
Let's go
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
It's finished