The caterpillar pumpkin sausage roll
By VicentaLakin
The sweet look, the soft tastes, the sweet tastes, especially for having kids at home
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- hot dog sausage a bag
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for The caterpillar pumpkin sausage roll
1
First we make pumpkin mud: we're going to clean the pumpkins up in small slices, we're going to steam the pot, and I'm going to steam the potatoes and make the potato rolls。
2
Steamed pumpkin mud pours into the breaker。
3
It's very delicate. You can crush it with a spoon。
4
Down the pot。
5
It's down to constant temperature and puts a proper amount of yeast。
6
It's evenly mixed, yeast powder when it's not hot, and it's gonna burn to death, and the noodles can't get out。
7
The appropriate amount of ordinary flour is to be used to adjust the amount of flour to the amount of water that the pumpkin absorbs。
8
Scattered with chopsticks, at which point it is possible to check the dampness of flour and, if it is too wet, add some flour。
9
It's twice as warm as a soft, hard-to-skinned face。
10
It's a good fermentation with a finger poking a hole without condensing。
11
Take out, fully ventilated。
12
Hot dog intestine bag ready。
13
The rubbed noodles are split into several parts。
14
Growing up strips in turn, like tact。
15
Take one, squeeze it at one end, and then entangle it quickly。
16
And the bottom should be tightened to prevent it from spreading。
17
Look, it's done。
18
In turn, do all the rolls and put them in the steam pan for a second time and for 15 minutes, and make them big again。
19
The fire can be shut down in 20 minutes after steam, and the boiler can wait five minutes to prevent the surface from wrinkleing back。
20
Wow, it's beautiful
21
Fat, fat
22
Is it saliva
23
I can't help it
24
The finished chart。
25
It's finished
26
It's finished
27
It's finished