Peach can
By VicentaLakin
The fruit that can't be missed in the summer is so sweet that it's made into a can of no additives and healthy and delicious。
Recipe Recommendations
- Fresh yellow peaches appropriate amount
- rock sugar appropriate amount
- lemon juice 10g
- sweetening
- cook
- half an hour
- simple
Steps for Peach can
1
Fresh walnuts ready。
2
Go to the skin and change the knife to the shape you like, split it in two or become a little petal like me, soaked in salt water for five minutes。
3
Peach is extracted from light salt water and placed in a boiler and in an appropriate amount of ice sugar。
4
Add two-thirds of the water without walnuts and burn in flames。
5
I'll cook it for 10 minutes, when it's done, turn it off, put it in lemon juice, mix it evenly, coolly。
6
Packagings are ready, pre-cooked, dry moisture controlled。
7
The cold walnuts are placed in the container and the ice-cooled refrigerators are fed。
8
Very good。
9
It's beautiful。Peach can Make Tips
The amount of sugar is adjusted to its own taste。