Red burning spicy ribs
By VicentaLakin
It's easy and delicious to cook food today, red burning spicy ribs. Don't miss that
Recipe Recommendations
- ribs 650 grams
- green pepper of 3
- millet pepper of 5
- bean paste 1 scoop
- qingshui appropriate amount
- Ginger seasoning 1 scoop
- peppercorns 1 small
- geranyl 5 pieces
- octagonal half an
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence appropriate amount
- cooking wine half a spoonful
- pepper appropriate amount
- green zanthoxylum bungeanum oil half a spoonful
- white sugar appropriate amount
Steps for Red burning spicy ribs
1
The ribs clean up the water and extract dry water reserves. As shown in the figure。
2
Clean up the peppers and garlic and cut them into large sections, as shown in the figure。
3
Put it in a meat grinder to break the spare, as shown in the figure。
4
Hit the chili sauce back up. As shown in the figure。
5
Hot oil, as shown。
6
Put on chili sauce, as shown。
7
Put on chili sauce, bean petal sauce. As shown in the figure
8
Put a spoonful of ginger sauce, as shown。
9
Put it in the ribs for a while, add fresh water, peppers, fragrance leaves, eight horns, etc., and boil it with a pan cap for 15 minutes. As shown in the figure。
10
During the cooking period, the sauce is prepared and a bowl is prepared, with soy sauce, pelican oil, chicken concentrate, wine, pepper powder, green pepper oil, white sugar and so on, as shown in the figure。
11
When the juice is ready, the spices will be poured in for a while, as shown in the figure。
12
You can eat it with a little onions and a nice sesame。Red burning spicy ribs Make Tips
The time is short with a micropressure pan, depending on how the ribs are cooked. If it's an ordinary pot, it could take more than half an hour。