A cold, bitter melon
By VicentaLakin
Hot-to-fire gravy。
Recipe Recommendations
- bitter gourd half a
- salt appropriate amount
- white sugar appropriate amount
- linseed oil appropriate amount
- bitter taste
- mix
- ten minutes
- simple
Steps for A cold, bitter melon
1
Half the bitter melon is washed with soft hair。
2
Go on, go on, dig up white hearts。
3
Cut into thin。
4
A little salt, sugar。
5
Add a little bit of seed oil。
6
Combination can feed。
7
Load。
8
The finished chart。
9
The finished chart。