Fried onion rolls
By VicentaLakin
My husband likes to eat onion cakes and I don't care about a single one. So a two-pronged approach was chosen。
Recipe Recommendations
- medium-gluten flour appropriate amount
- green onions the 3
- salt a little
- edible oil 3 scoops
- yeast powder appropriate amount
Steps for Fried onion rolls
1
Prepare flour, yeast, which can also be fermented faster with a little sugar, with warm water for two minutes。
2
Then they mix it with chopsticks, and make their faces right. It can be softer than usual。
3
Plus wait for wake-up。
4
Fermentation up to twice the size of the fermentation and extraction of the flat exhaust。
5
Take half, try to grow a square. I'm not good-looking。
6
Onions cut small grains and load back up。
7
The pasta is evenly covered with peanut oil (which can also be warmed early or used as raw oil). Scratch it, add it to your own taste, rather than be free. Onion flower. Then from the long side, roll up the pie。
8
This way。
9
Cut it out。
10
左手拿着切开的两个口的各一角，右手拿另外的两角。拉长，扭两圈，This way。
11
The onion rolls. You can stretch it properly。
12
One side is branded like this. And you can add clean water. The tacos are on fire。
13
The water can be so thin as a layer。
14
The two sides are so ripe that they can be branded in order to eat。
15
Here's the result。
16
Two plates were branded, and the first one was eaten half by the family moocat. Because it's on a primary camera at night. It looks colorful, but it's really delicious。