Fish bones

By VicentaLakin

Fish bones
♪ Tastes delicious with cold beer ♪。

Recipe Recommendations

  • Fish bone (including fish tail) 600 grams
  • Crispy fried powder appropriate amount
  • Jiang a little
  • pepper a little
  • salt a little
  • soy sauce a little
  • sugar a little
  • oil appropriate amount
  • cooking wine a little

Steps for Fish bones

  • Make Fish bones step 0
    1
    Prepare the food: fish bones are washed clean with kitchen paper to drain the moisture, cut the ginger silk, and fry the crust。
  • Make Fish bones step 1
    2
    Fish bones are put in big bowls, pepper powder, sugar, salt, wine mixed for a while。
  • Make Fish bones step 2
    3
    The salted bones of the fish are covered in a brilliance powder。
  • Make Fish bones step 3
    4
    The boiler heats up to 60% of the heat and burns into fish bones。
  • Make Fish bones step 4
    5
    Four minutes or so to turn the other side。
  • Make Fish bones step 5
    6
    It'll just blow up to two of them。
  • Make Fish bones step 6
    7
    The finished chart。
  • Make Fish bones step 7
    8
    The finished chart。

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