Pretzels
By VicentaLakin
Recipe Recommendations
- Loach appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- spicy fresh appropriate amount
- chili oil appropriate amount
- egg yolk appropriate amount
- pretzel appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pretzels
1
The mud is clean。
2
Add gingers, onions, wine, juice with your hands。
3
Plug it in the mud and then add spicy, pepper oil, an egg yolk, starch and pickle for half an hour。
4
Cut the garlic paste, red pepper。
5
The hot oil in the pot is 50% hot, and it is slowly blown into a muddy fire to get the controlled oil。
6
It's hot in the pan, and it's garlic and pepper。
7
Falling into the mud and evening, then adding pepper salt, then onion flowers。