Four red ducks
By VicentaLakin
Recipe Recommendations
- duck leg 2 blocks
- presser foot appropriate amount
- duck wings appropriate amount
- duck neck appropriate amount
- bean paste a spoonful
- rock sugar few
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rice pepper appropriate amount
- beer half a can
- cooking wine appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Four red ducks
1
Get four ducks ready。
2
Clean it up and chop it up big。
3
Creamed with ginger chips and wine for three minutes。
4
It's too cold to clean up。
5
Little fire, with a little water and oil, ice cream and sugar。
6
When the sugar is yellow。
7
Add a spoonful of bean petal sauce for red oil。
8
Added to the duck four pieces of decorated and added to the rice peppers and spice packs (cinnamon, leaf, eight horns)。
9
Go to the pressurized pan and add half a beer for six minutes。
10
At the end of the time, the four pieces of duck were transferred to the frying pan, with salt, chickens, pelican oil, pepper powder, rice sauce and dry soup juice。
11
Scrambling out the pot。
12
Okay。
13
The finished chart。
14
The finished chart。