Coarse granulates of red potato buns
By VicentaLakin
Recipe Recommendations
- cooked sweet potato of 2
- high-gluten flour 150g
- yeast 2.5G
- warm water appropriate amount
- Potato flour and minced meat filling appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Coarse granulates of red potato buns
1
Creamed potatoes are crushed, not muddled, so the skin has particles。
2
add 150 g flour。
3
Add yeast and salt。
4
Add an appropriate amount of hot water to mix。
5
Scratch the noodles。
6
30 minutes of silent fermentation, divided into nine。
7
Skin with the pate。
8
Make a bun。
9
One by one, the freezer ferments the night。
10
It's 12 minutes of steam, and the rough surface shows no doubt。
11
When the meal。
12
Look rough, taste better。