Burn the salmon
By VicentaLakin
Recipe Recommendations
- the salmon half a
- onion 2 pieces
- oil a little
- teryaki 4 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burn the salmon
1
Three pieces clean, dry water。
2
Pillage, gravy, turpentine, pickle for 30 minutes。
3
Poiled with oil and put salmon in the middle fire to the yellow。
4
Turn it over。
5
The pickled sauce mixed with half a bowl of water and poured into the pot, burning the little fire for about 10 minutes。
6
Onion cut。
7
The fire is a little juicy and a little onion burn。
8
Out of the pot。
9
Delicious。