Milk buns

WE DIDN'T COME HOME THIS YEAR. WE WENT OUT FOR SPRING HOLIDAYS! WE ATE A KID'S HAND-SHOCKED BUN IN THE FOLKS' DINING ROOM, BUT MY BABY CALLED HER ICE CREAM. I'VE BEEN TOLD I'M STILL HUNGRY FOR ICE CREAM. ALL RIGHT, LET THE OLD MOTHER MAKE YOU ICE CREAM. FIRST OF ALL, WE'LL PREPARE THE FOOD: THERE'S ONLY SODIUM FLOUR, AND 500 GRAMS IS ENOUGH. OTHER FOODS NEED 5 GRAMS OF YEAST, KEY FERMENTED FOODS, AND 40 GRAMS OF SUGAR TO MAKE THE FACE FERMENT BETTER! OF COURSE, THE MILK WE NEED IS 250 ML! PUT ALL THE FOOD IN THE MIXER, TWO MINUTES LOW AND FOUR MINUTES HIGH! IT'S SUMMER. IT'S HOT. TAKE OUT THE FACE AND WAKE UP IN 10 MINUTES. LONG STRIPS WITH A DIAMETER OF APPROXIMATELY 1 CM AND SMALL AGENTS CUTTING ABOUT 1 CM WIDTH. IT'S ABOUT 15 MINUTES TO GET UP AND STEAM. IT'S VERY SOFT, AND I HOPE THE KIDS CAN'T FORGET TO CALL HER AN ICE CREAM BUN! I USED TO BE THE ONE WHO FELT THE MOST TIRED, UNWILLING TO WASTE TIME WITH HIS FACE! IT'S THE SIMPLEST THING TO FIND OUT AND FACE WITH A GOBEK UKOEO COOK MACHINE U7. AND THE PASTA IS GOOD. THE NOODLES ARE THE KEY