Chocolate cyclone
By VicentaLakin
Today we're going to share this "coco-cout cake roll" with you. It's simple and delicious. It's going to look at it。
Recipe Recommendations
- eggs of 5
- low-gluten flour 60 grams
- cocoa powder 10 grams
- fine sugar 15 grams
- water 20 grams
- corn oil 35 grams
- milk 60 grams
- light cream 150 grams
- sweetening
- roast
- several hours
- senior
Steps for Chocolate cyclone
1
Preparation material。
2
Separate the eggs in two clean bowls without water or oil。
3
Milk pours into a big bowl, with corn oil, to the point of emulsion。
4
SIFT LOW-BANDED FLOUR INTO THE BOWL, AND DRAW THE WORD "Z"。
5
Put the yolk in the bowl. Make delicate pasta and put it aside。
6
It's a good idea to put cocoa powder in 20 grams of pure water。
7
A few drops of white vinegar were added to the protein, and the egg-beater was used to stir up the fish eye bubble, adding fine sugar three times to stir up close to a rigid bubble。
8
Take a third of the protein cream into the paste and mix it evenly. And then the mixed paste is thrown into the remaining protein cream, evenly。
9
Take a spoonful of good paste and pour it into the cocoa paste。
10
Two-fifths of the mixed flour is put into the cocoa paste, evenly mixed. Make two noodles。
11
Bring it to the grill, put a layer of oil paper on it, paste the original face into the grill, and scrape it with a razor。
12
The oven is pre-set to 150 degrees preheat for five minutes。
13
... the cocoa paste shall be packed in a bouquet, squeezed into the oven and scraped with a razor。
14
Put the oven in a pre-heated oven, 150 degrees for 25 minutes。
15
Put 15 grams of fine sugar in light cream to spare。
16
Get the baked cake out of the cool. Cover the cooled cake with a sheet of oil paper, roll it over, put the punched cream on it, rub it in its own direction, pick up the paper with a cane, roll it up, wrap it up, freeze it。Chocolate cyclone Make Tips
Thank you for the recipe