Steamed small hair cake
By HarleyFeeney
Ingredients: sticky rice flour
Recipe Recommendations
- sticky rice flour 50 grams
- starch 20 grams
- yeast 2 grams
- water appropriate amount
- sugar 20 grams
- sweetening
- flavoring
- ten minutes
- simple
Steps for Steamed small hair cake
1
Mix the glutinous rice flour, starch, sugar and yeast together.
2
Add warm water and stir to form a particle-free slurry.
3
Cover with plastic wrap and let stand and ferment for an hour. (Volume becomes larger and there are many bubbles)
4
Pour into the mold and steam with boiling water over high heat for 25 minutes.
5
Steam and simmer for another 5 minutes.