Cream beef
By VicentaLakin
It's so easy, it's good, it's good。
Recipe Recommendations
- Beef Geng 200 grams
- red pepper one
- Green pepper one
- onion 1 tree
- oil a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream beef
1
Two hundred grams of beef, one pepper, one green pepper, one onion。
2
Beef slices, pepper slices, onion rollers。
3
Get all the food ready。
4
A pan with a bit of oil, onion flowers, beef graft, a spoonful of kerosene, and paprika, will do well. The beef graft itself is salty and tasteless, and can no longer be salinized。
5
It's so easy, it's good, it's good。