Sour Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu appropriate amount
- fresh orange juice appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour Japanese tofu
1
Tofu cut small pieces。
2
The hot oil in the pot is 50% hot, and the tofu fire is slowly blowing up until the controlled oil is extracted。
3
The hot pot pours into a spoonful of vinegar, a spoon of sugar is even to melt, and a large spoon of orange juice is equally boiled。
4
Boil for two minutes with tofu, with a little salt and a little starch。
5
Cook to the thick end。