Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs a
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- Steamed fish soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Bean evaporated ribs
1
Bone washing is purified and added to salt, pepper powder, steamed fish sauce, stork oil, sugar, wine, old smoke, and powdered pickling for half an hour。
2
Cut the garlic。
3
The beans are cut。
4
It's hot in the pot, and it's so sweet。
5
Falling on the ribs, steaming on the water for 30 minutes。
6
Steaming is fine。