Tomato shrimp
By VicentaLakin
Shrimp contains 20 per cent protein, one of the highly protein-rich foods containing fish, eggs, milk several times, or more than a dozen times. Amino acid is not high, but it is a source of nutritionally balanced protein and, in addition, shrimp contains glycerine, the higher the content of this amino acid, the higher the sweeter the shrimp。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Tomato shrimp
1
Prepare the food you need。
2
The prawns (if they have shrimp wires, pick them up with toothpicks) are partially scraped into mud with a knife, which then spreads out with a knife back and treats the whole shrimp。
3
add ginger paste, half omelette, salt 2g, white pepper powder, and mix shrimp in one direction until the shrimp precipitum becomes sticky. cover the film and put it in the freezer。
4
Heat the frying pan, put it in a little bit of oil, put it on garlic, and make the incense. Pour it into tomatoes and make them a paste。
5
add ketchup 30g。
6
Add 300 ml of water, turn the fire down and boil it for another five minutes。
7
With a small spoon, shrimp mud is turned into a ball, placed in boiling tomato soup, boiled to the shrimp and floated for two minutes。
8
add a little salt sauce, starch 5g with water, and pour it into the pot, sowing it and adding black pepper when it boils again。
9
Put onions on the plateTomato shrimp Make Tips
It's a good taste. It's only pepper and salt, and if you like it heavy, you can add it to your own