Pumpkin pie
By VicentaLakin
Our children and husbands love pie, and it's no trouble to make it. The green pumpkins are fresh, they're laced with a little bit of pork, and they eat very nicely。
Recipe Recommendations
- flour 400 grams
- tender pumpkin 300 grams
- pork 300 grams
- soy sauce 10 ml
- oyster sauce 10 ml
- salt 5 grams
- chicken essence 5 grams
- sesame oil 10 ml
- salty and fresh
- fried
- half an hour
- senior
Steps for Pumpkin pie
1
Prepare the raw materials needed: flour, pork, green pumpkin。
2
The flour is filled with yeasts and water, which, after living as a softer noodle, is placed side by side。
3
The pork is washed and cut into large pieces。
4
Cut the pork to pieces。
5
Pumpkin washes and rubs in thin silk。
6
Pork shredds and pumpkins are put together and added: raw salt, chickens, pelican oil, sesame oil。
7
Get the material evenly。
8
Take a piece of pasta and flatten it with your hand and put it in a proper mass of pie。
9
Add a proper amount of oil to the waffle and lay the pie down。
10
It's fine to make two faces of gold。Pumpkin pie Make Tips
The noodles are softer, the pies are better, and the flour has a bit of yeast, which makes the cakes softer。