Eggloaf

By VicentaLakin

Eggloaf
By the end of the week, the child's favorite snacks are not bought, the housekeepers make them, only a few steps, one success, no failure. White's in the kitchen, he's practicing, he's giving the kids a break, and snacks and midnights are good choices。

Recipe Recommendations

  • low-gluten flour 30g
  • egg white one
  • tea seed oil 20g
  • fine sugar 30g
  • milk 10g
  • cooked white sesame seeds appropriate amount

Steps for Eggloaf

  • Make Eggloaf step 0
    1
    It is easier to dissolve by preparing diets, pre-screening low-banded powder, choosing larger eggs, and converting white sugar to sugar powder, or crushing it with a cuisine。
  • Make Eggloaf step 1
    2
    A fine sugar or sugar powder is added to the egg cleaners, which is softly blended to dissolve the sugar and avoid creating bubbles。
  • Make Eggloaf step 2
    3
    Teaseed oil is evenly mixed and the oil is delicious and healthier. They can be replaced by butter, which, if used, can be melted early and added to the egg fluid。
  • Make Eggloaf step 3
    4
    The flour, I sifted it in advance. If there is no advance screening, remember that this step should be sifted into flour。
  • Make Eggloaf step 4
    5
    sliced into smooth paste, and if it's too dense, add a little bit of milk to it, because i put white sesame on the back, and i added 10 g of milk, which is good enough to mix up with little resistance。
  • Make Eggloaf step 5
    6
    Add corroded sesame, cut half even. It's better to have black sesame. It looks better. There's no home。
  • Make Eggloaf step 6
    7
    THE NOODLES ARE READY, THEY CAN BE BAKED IN OVENS, THEY CAN BE BRANDED WITHOUT STICKY POTS, THEY'RE FASTER, THEY'RE MUCH BETTER, THEY'LL BE OK IN A FEW MINUTES. IT WILL BE LONGER WITH A POT, BECAUSE ONLY ONE POT WILL BE BRANDED. BUT DON'T BAKE TOO MUCH WITH THE OVEN AT ONCE, OR IT'LL BE OVER。
  • Make Eggloaf step 7
    8
    I'm using a frying pan for the Eastwood sandwich breakfast machine, which is just right in size, which is not sticky, which is convenient, which is either a little oil or not. I've tried both ways, and it's easier to get it out, one spoon, which is as thin as possible and smooth. One in 1-2 minutes, medium fire。
  • Make Eggloaf step 8
    9
    Like this, you scratch a corner from one side with a thin shovel or a scratchboard, and your hands come down。
  • Make Eggloaf step 9
    10
    Put it on a plate, roll it quickly with a hand roll and be careful to burn it to the ground, and the position of the edge of the mouth is cold and fixed below。
  • Make Eggloaf step 10
    11
    It's a little hotter, it's nicer, it's better to taste it, it's a little too much。

    • Recipe Categories

    Recipe recommendation