Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- pork appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Scorch
1
Bitter melons are cut together with salt plastering for 10 minutes and clean of dry asphalt。
2
Cut the garlic, chili。
3
Pork's thin。
4
Hot pots pour into fat and oil and add thin meat to the gravitation。
5
I'll leave the oil and the garlic, the chili, and I'll throw it in the fire。
6
Add pork and pork, salt, soy sauce, pelican oil, sugar, and wine fire。