Mini shredded radish cake
Ingredients: salt,sticky rice flour,peanuts,radish,sausage,bacon
Recipe Recommendations
- radish 500
- sticky rice flour 400
- sausage 1 piece
- bacon half a
- peanuts appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Mini shredded radish cake
1
Shred the radish.
2
Marinate with salt for half an hour.
3
Cut the sausage and bacon into small slices.
4
Dry the radish with water, and leave the radish water to mix with the rice noodles.
5
Remove the bacon and sausage first.
6
Add shredded radish...
7
Put the stir-fried ingredients in a basin, add the mixed rice paste, and stir well.
8
Sprinkle with peanuts and stir well.
9
Pour the stirred slurry into a plate and mold.
10
Steam under water for 30 minutes. (Depending on the thickness of your cake, determine the steaming time)