Milk and iced tea
By VicentaLakin
Recipe Recommendations
- white jelly 35g
- tea appropriate amount
- water 800g
- pure milk 250ml
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Milk and iced tea
1
Prepare a proper amount of tea, with a red tea or Puppin。
2
35 grams of white powder。
3
the tea is boiled to colour with 800 ml of fresh water。
4
The tea is extracted and put in white powder and sugar is boiled again。
5
Put it in the container to cool it。
6
The tea is cooked with new tea and white sugar, which melts to light brown and pours into pure milk for three minutes, forgetting to take pictures。
7
Quite a bit。
8
Pour milk tea。
9
I made turtle cream. I put some in。
10
A healthy and delicious milk and tea freeze is complete。