Old duck and seaweed soup
By LucasKuhlman
In the scorching summer, come and have a bowl of old duck soup to nourish and remove dampness, nourish and nourish the stomach and kidney, remove phlegm and strengthen the lungs, detoxify and reduce swelling. It is especially suitable for people with excessive heat. Let's cook together, handsome guys and beautiful women!
Recipe Recommendations
- old duck half branch
- Jiang one fast
- kelp 2 two
- garlic one
- wolfberry appropriate amount
Steps for Old duck and seaweed soup
1
Clean up the old duck and cut it into pieces; wash the kelp for later use, pat the ginger and cut it into large pieces for later use.2
Pour the duck pieces and seaweed into a dry pan and stir fry until the oil in the skin explodes.3
After boiling the water in the purple sand pot, pour in the stir-fried duck pieces and seaweed, add the prepared ginger, simmer over high heat, and then turn to low heat until the meat is rotten. Add wolfberry or red dates when starting the pan. (Stew in a casserole for 3-4 hours)Old duck and seaweed soup Make Tips
Note: Old ducks are suitable for soup, young ducks are suitable for braising.