Quick pickles
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- carrots appropriate amount
- celery appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for Quick pickles
1
All the food ready。
2
They all cut into small pieces and made 30 minutes of salt evenly。
3
It's time for the dry water to pick up the pickled pickles in the water for 30 minutes and kill the salt。
4
It's gonna dry up and dry up。
5
I'm going to join the sugar-cracked storks。
6
Paprika is also added and the hot oil in the pan is poured into the vegetables。
7
Twist it evenly。
8
Put it in a container and freeze it in the fridge. It's particularly convenient for anyone who eats it。