After making a lot of bean paste fillings, I made this coconut shredded bean paste roll.
I have been doing it for five consecutive days, and I am doing it better every time. Hehe, it is very popular. It is good to pack and give it to people.
Shredded coconut bean paste roll
By MayChamplin
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- coconut appropriate amount
- white sugar appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Shredded coconut bean paste roll
1
Prepared ingredients.
2
Add appropriate amount of water to glutinous rice flour to synthesize the degree on the map.
3
Put in a steamer and steam. (Use pressure cooker to steam for 5 minutes)
4
Lay a fresh bag on the sushi curtain, sprinkle with appropriate amount of coconut and a little sugar.
5
Place the steamed glutinous rice balls on top. (The steamed ones are divided into 3 portions)
6
Spread a layer of fresh-keeping bag on the glutinous rice ball and roll it thin with a rolling pin.
7
Remove the preservation bag and evenly spread with a layer of bean paste filling.
8
Roll it up along, press it tight, then release the edge of the bamboo curtain, roll it up and press it tight, and finally squeeze it tight.
9
Remove the fresh-keeping bag after rolling. Sprinkle with appropriate amount of coconut and sugar and wrap well.
10
Use a knife to cut sections. (The sawing type will cut very neatly)
11
Hehe, this is a package to give away.Shredded coconut bean paste roll Make Tips
Make the dough harder for easier operation. If the knife is dipped in a little water, it will not be too sticky. (Boiled or cold boiled water) If steaming in a steamer, use high-temperature resistant plastic wrap on the dough to avoid too much water vapor and make it difficult to operate. Mix the coconut paste and sugar in advance.