Roasted corn noodles
By VicentaLakin
This breakfast is simple, it's not early, it's boiled, it's on the table in three or five minutes, and it's really good, it's delicious, it's full, and it's low fat, it's hard to get meat。
Steps for Roasted corn noodles
1
Preparation of food: Based on the number of people, this is a two-person breakfast with some cucumbers and tomatoes, which not only supplements vitamins, but also breaks the appetite. Just bought shrimp sauce. Try some。
2
Tomatoes and cucumbers are immersed in salt water for about 10 minutes, cleaning up again, slices of tomatoes, cucumbers to wash their skins and twirl。
3
Lazy people don't have to go down to the kitchen. The sandwich machine is on the table. It can be opened at any time. Unlike cooking pasta or hand pasta, cooking corn pasta is cold-watered, burned in a fire, boiled for about three minutes, and it's better to feel the taste, like a softer one, turn off the fire and get cold water in a minute。
4
The noodles extract cold water and then the controlled water。
5
I put tomatoes and cucumbers on the plate, and I cooked eggs, forgot the plate, but didn't forget to eat。
6
Noodles, with a mix of shrimp sauce and a meal, it's delicious. It's delicious。