McNuggets
By VicentaLakin
McDonald’s has been in China for decades, and although often criticized as a piece of junk food, he is still well nourished by food, which he eats every day. Some of these items are also popular, such as McNuggets. When I first ate McDonald's, I was a teenage girl, and if my son was 18 years old, it was still hard to get rid of it. Today I've taken out the McLe's chicken, but I'm satisfied with the color and taste without a drop of oil。
Recipe Recommendations
- chicken breast 1 block
- green onions 1 segment
- fresh ginger 1 block
- salt 2 grams
- eggs 1
- corn starch 30 grams
- white pepper 3 grams
- white sugar 6 grams
- oyster sauce 10 grams
- cold water 30 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for McNuggets
1
The materials are ready: chicken chests are washed clean, the amount and variety of other sauces can be adjusted as they please; a few white sugars can pick up, platinum and white pepper powder can pick up, starch is co-operative, eggs are adhesive and swelling; gingers act adhesive but cannot be put in。
2
Onion slices, fresh ginger slices, and enter the meat grinder drums, then pour the appropriate cool water。
3
The onions were fully mixed with the cool water after they had ended, and for a few minutes, the onion juice was able to penetrate completely into the water。
4
Another caning, removing the chicken, cutting into large pieces and entering the barrel。
5
Roasted starch, sugar, salt, americium, white pepper powder were added to the chicken drum, with onions sifted; the eggs were prepared for two, but only one was actually used to adjust the quantity of eggs by looking at the state of the meat。
6
Covers the hood of the meat grinder, presses the switch, and evens the chicken and these materials。
7
The well-bred chicken is fine and is fully mixed with the sauce, such as starch eggs; it's not thin, and the buttons don't fall easily。
8
The preparation of a rectangular little mold for cookies, with oil paper in it, and the placement of eggs in it, with a spoon on the surface and at both ends, and the freezing of the freezer to the degree that it can be cut; if the time is not fixed, it can be frozen for at least four hours; without such a mould, a preservation box can also be used, for the benefit of demolation, with oil paper or film。
9
Frozen chickens are well shaped, cut into thick pieces of equal size with a sharp knife, which is determined by their own preferences, but not too thin, otherwise the pieces become meat, and there is no sense of the middle bullet。
10
I only cut six pieces, and I lay them in the basket。
11
The oven was selected for the “air blow” function, 190 degrees, 2 minutes preheat, and the chickens were sent to the oven for 10 minutes, which actually took only 8 minutes and the surface was yellow and yellow。
12
It's a “air-blasted” McNugget, cut a little thin, yellow on the surface, and a little bit of a hard shell, which is not so hard after a bit of cooling。
13
MCNUGGETS, NO DROPS OF OIL, GOLD, YELLOW SKIN, Q-FLASH, SMELL GOODMcNuggets Make Tips
The selection of chicken breast, fresh and fatty; the use of ginger blistering water, which maintains a fine taste of the chicken, while not having a particle feeling, affects the quality; the amount of starch should not be too high, otherwise it would be powdered and the length of the chicken bullet would be lost; the amount of water would not be too small, which would make the chicken thawable; 2. The availability of fresh chicken meat can continue to freeze and be cut at any time at a time; 3. The oven can also be adapted to the circumstances of the oven with a “baking” function and temperature and time, if there is no air blowing。