Fresh tape steamed eggs
By VicentaLakin
Recipe Recommendations
- tape of 4
- egg in 1
- water appropriate amount
- soy sauce appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Fresh tape steamed eggs
1
Prepare materials, clean up。
2
The eggs are beaten, the same amount of water is added, the mix is even。
3
Pick up bubbles with a spoon。
4
Add fresh tape。
5
Wrap it with a membrane, and put it in the evaporation of the water for about six minutes, without a cap, for 10 minutes。
6
Out of the pot。
7
Add a spoon of raw smoke。