Red sugar, white and cold
By VicentaLakin
Recipe Recommendations
- white jelly 30 grams
- brown sugar 6 scoops
- sweetening
- frozen
- several hours
- simple
Steps for Red sugar, white and cold
1
Food products: white powder, red sugar。
2
Put 30 grams of white powder in the skin box。
3
Then add six spoons of red sugar。
4
Pour a pot of freshly burned water and mix it。
5
Then, the red sugar and powder water is poured into the mould and placed in the freezer and demouled after an hour。