Fry to turn flowers
This flower is a special snack in Brilliant Hometown. Every family can have it without it when hosting weddings. I still remember when my brother got married, Guang Liang and her mother did a lot. In the blink of an eye, these more than ten years passed by, and her mother passed away ten years ago. Time flies! When Yangyang was a child, her mother would make it for Yangyang when she came home. Later, her mother was away, so Guangliang made it herself!
Recipe Recommendations
- flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Fry to turn flowers
1
Add appropriate amount of sugar to the flour and make a slightly soft dough, and soak for half an hour.
2
Divide the dough into small doses.
3
Roll it into thin dough sheets.
4
Cut the dough sheet into strips about five centimeters wide.
5
Take a dough sheet.
6
Fold it in half until it is about ten centimeters long.
7
Cut open and make a small incision in the middle of the dough sheet.
8
Pass one end of the dough sheet through the small opening and turn it over.
9
Let it dry and be careful not to stick.
10
Pour oil into the pan.
11
When the oil is 70% hot, turn the flowers in turn.
12
Fry until golden on one side and turn.
13
Remove and control the oil.Fry to turn flowers Make Tips
Turning flowers is easy to get damp, so don't do too much at a time. Keep it in a sealed crisper or plastic bag. Pay attention to using low heat when frying.