Carp
By VicentaLakin
Recipe Recommendations
- carp a
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
Steps for Carp
1
Carp was cleaned up, salted, wine plastered for half an hour。
2
Cut it down。
3
Pick it up and put on a starch。
4
The hot oil in the pot went into carp fire and slowly exploded to get the controlled oil out。
5
Save the oil, the onion, the proper amount of water, salt, soy sauce, the old ones。
6
Cook it and put it in carp stew for 10 minutes。
7
It's time to get the carp in the plate, with oil, sugar, vinegar, sodium powder in the soup。
8
Just put on the sauce and the fragrance。