Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- rape appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- egg white a
- Pi County bean paste a tablespoon
- minced garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- half an hour
- divine level
Steps for Boiled fish
1
Strawfish one by one, gill off, open up, clean up。
2
Fish head eats another one。
3
Fish left over。
4
Put it on your own, as shown by the graph, with a blade on the side ridge。
5
With the tip of the knife, it goes down to the bone。
6
And then you go under the stomach。
7
Take out two pieces of fish meat, the rest of the fish bones。
8
We'll cut the fish bones off first。
9
The fish, in turn, forgot to take the most important step. Ha-ha, take a piece of fish, head down, cut the knife from the bottom of the fish, be careful, 45 degrees。
10
A good piece of fish is in the pot, and a little salt water is washed over and over again。
11
Until transparency。
12
Add a proper amount of salt, wine, white pepper powder, starch, eggnog, rubbing in。
13
It's paste time。
14
Fish bones are also salted clean to transparency。
15
It tastes the same。
16
Onion, soy sauce, hot peppers。
17
Clean up the oil。
18
There was a little bit of oil and heat in the pot, and a few blasts of oil。
19
It's a small amount of bean sprouts。
20
The pot is oiled, put in ginger onions, and soy sauce is fried to oil。
21
Put in a proper amount of clean water。
22
The fire went on and on for a while。
23
We'll get the bottom out of a fence, so the soup will look better。
24
First down the fish bones, it burns。
25
Burn。
26
And a piece of the fish that's been picked down。
27
Stay still, it's easy to disperse, and then push with a shovel。
28
Burn till the fish is cooked。
29
Down the pot。
30
On the surface is garlic paste, hot peppers, peppers。
31
It's hot and hot。
32
When the smoke is completely smoked, when it's hot on the food, it's done
33
The finished chart。
34
The finished chart。
35
The finished chart。