Smoky chicken
By VicentaLakin
Too many refined halogen additives have been purchased outside, and it is unsafe to eat, and today we practice with our new slaughtering chicks, one of them for the salin, one of them for the salt, and the old soup for the eggs, dry tofu, etc., which we make clean, delicious and, above all, rest assured。
Recipe Recommendations
- Xiao chicken in 1
- Grandma Marinated Spices 1 bag
- onion 2 trees
- glitter powder 3 spoons
- salt 4 teaspoon
- sweet sauce 1 bag
- rock sugar 10g
- water
Steps for Smoky chicken
1
Buy back the stupid chickens, keep the chickens, the chickens, the liver, the chickens。
2
Cut off the chicken head and the chicken foot (this is the first time I've tried this on the Internet), and if your container is big enough, you can skip this step。
3
The pot boiled water, added wine, put the whole chicken in the water, rolled over the chicken body, and evened the whole chicken into the water。
4
The first is to wash the burnt chicken hair and the second is to make the chicken skin thinner when it is cool。
5
Prepare the halogen. This brand tastes good。
6
The soup pot is filled with water, and as little as possible the whole chicken is filled with halogen, ginger powder, onions, fried sweet noodle sauce and boiled in fire for 30 minutes。
7
One turn in the middle, so that the chicken can always be covered with soup juice, and three spoons of salt will be added, depending on the size of the chicken and the amount of soup。
8
Two hours after the fire was shut down, the longer it took, the better。
9
The finished chart。