Quizumi
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- Sichuan-style sausage appropriate amount
- fresh bamboo shoots appropriate amount
- lettuce appropriate amount
- Thousand knots appropriate amount
- pickled ginger appropriate amount
- shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- thirteen fragrant powder appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Quizumi
1
Materials。
2
Materials。
3
The pork chops and sausages are boiled with cold water, a little wine is added, the water boils for another two minutes, and the surface is smudged。
4
Clean up。
5
Cut the sausage into a blade。
6
Cut other foods into the preferred shape。
7
The ribs, sausages, ginger and onions are fed into the casserole, with water, without food and 40 minutes of fire。
8
At the same time, cold water is put in the pot, a little salt is added and the water is boiled for eight minutes to remove the bitter taste。
9
Pull out the backup。
10
Deal with thousands as shown。
11
Thousands of knots。
12
Thousands of knots。
13
The casserole has been boiled for 40 minutes and has been added to the swirl and thousands of knots with a small amount of salt, soy sauce and 13 powders。
14
Go on, 20 minutes, and add. No more caps, 10 minutes。
15
A little white pepper, a pot, a bowl。Quizumi Make Tips
In order to ensure the taste of soup, a small amount is required for the whole process. When the soup tastes like salt, the vegetables and meat will be dim, just a little watering。