Rose pancakes
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 1 and a half bowls
- low-gluten flour a bowl
- corn oil appropriate amount
- sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Rose pancakes
1
The condensed powder is converted to a soft paste (soft like a dumpling), sealed for 40-50 minutes and better for the night at low temperatures (soft paste leftovers, most suitable:). As long as it takes to wake up, it won't be easy. It doesn't matter, it doesn't matter, it doesn't matter. The soufflés are concocted with corn, without water, and, of course, with no oil in my water, no need to wake up. Sugar roses, red sugar, low powder three-squad. All eight-point, visual, lazy。
2
What does that mean? I think that waking face is an early fermentation, and don't look at it without yeast powder, and the maculin in nature is everywhere, and three days of stubble is gonna be fat. Only with this microfermentation in the wake of the dawn. I don't think it's going to work. It's gonna be a little bumpy. It's better to push like this。
3
Push. Push. Push. Push。
4
Very small。
5
This way. There's already an unbreakable bubble。
6
Roll it up, wake up for 10-15 minutes, micro-fermentation, and I'm going straight to the empty soup pot to keep it closed。
7
Growing strips, rolls, op. cit., 10-15 minutes。
8
Get a chopstick。
9
It's just a tortilla。
10
Crushed into pie, 170 degrees, 20 minutes of roast, turn over, 170 and 20 minutes of roast。
11
mm-hmm