Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- chicken wings appropriate amount
- Houmilang Lu Material appropriate amount
- pepper appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- white sugar appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Chicken claws
1
Onions, ginger chips, wine, a little softer。
2
It's hot and hot。
3
Fire to bubbles。
4
Be careful if you don't make it sweet, it'll be bitter, and put in halogens, peppers, dry peppers, onions, ginger, peppers, fragrance, water, salt。
5
Add raw and old。
6
The halogen is finished。
7
Halogen finished。
8
If it doesn't taste good enough, it can be a fragrance pot. Or a little oil, with peppers, peppers, eight horns, halogens, proper salt, mixing, oil, sesame, it'll taste better。