Caviar

By VicentaLakin

Caviar
It is a traditional saucer in the Yongle district of Rayshan County, south-eastern Hmong Autonomous Region, also known as Yongle Fish sauce or spicy fish sauce. It's the Hmong tradition of cooking. The taste of sour, sweet, salty, fragrances, with a proper amount of fish sauce when cooked or boiled, makes the dish particularly beautiful, not only to promote appetite but also to improve the stomach。

Recipe Recommendations

  • fish appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • shisanxiang appropriate amount
  • soybean paste appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for Caviar

  • Make Caviar step 0
    1
    Chili wash, cut pepper。
  • Make Caviar step 1
    2
    Cut the garlic。
  • Make Caviar step 2
    3
    Get ready to handle the little fish。
  • Make Caviar step 3
    4
    Hot oil in the pot, a fragrance of garlic and a proper amount of clean water。
  • Make Caviar step 4
    5
    Fish, chili, wine, big sauce。
  • Make Caviar step 5
    6
    I'll put in some greasy oil。
  • Make Caviar step 6
    7
    Done。

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