Potato souffle
By VicentaLakin
Recipe Recommendations
- potatoes a
- egg yolk appropriate amount
- butter appropriate amount
- red bean paste appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Potato souffle
1
Potatoes go fertilise on the skin。
2
Egg yolk, red bean sand。
3
Potatoes are fertilized and dried, then sift。
4
Add a little bit of salt, butter grab。
5
Split into small pieces, wrap in red bean sand, and put a ball into the oven。
6
Brush a layer of yolk, sesame, oven preheat, 180 degrees and 15 minutes。
7
Soft souffle is ready。