Shandong Bread Pancake Pancake
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- water 200 grams
- yeast 2 grams
- honey appropriate amount
- black sesame appropriate amount
- oil 10 grams
- salt 8 grams
- pepper powder appropriate amount
- pretzel little bit
Steps for Shandong Bread Pancake Pancake
1
Prepare food。
2
Salt, oil, pepper powder together。
3
Water and yeast together, cool water can be summer。
4
The yeast plus the noodles。
5
There are small holes in the fermentation, waiting, like the steamed head。
6
Excretion, four doses。
7
One of them is round。
8
The four formulations were divided into one and then divided into three little agents, the salt and pepper powder that were glued to the small agent, and as many stations as possible。
9
Hold it up like a bag。
10
Go on round, sticky honey。
11
Remember that it's supposed to be honey-painted, because it's white instead of pancakes, so it's important to put it in the oven with paints, honey, black sesame, white sesame。
12
The oven will be watered under a plate。
13
in fact, i can't use this, i can't use it, i can't use it, i can't use it, i can't use it, i can't use it, i can't use it, i can't use it, i can't use it, i can't use it。
14
It's not bad. It's best with lamb soup。