All-meat sandbags
By VicentaLakin
Look at the red beans in the fridge. Let's make a soybean bag。
Recipe Recommendations
- wheat flour 300g
- whole wheat flour 200g
- red bean 300g
- white granulated sugar 100g
- yeast powder 5g
- baking powder 3g
- corn oil 1 scoop
- sweetening
- steamed
- half an hour
- simple
Steps for All-meat sandbags
1
The red beans were immersed one night in advance and were boiled with appropriate water。
2
Boiled red beans melt with sugar while it's hot。
3
In large bowls, wheat powder and whole wheat powder。
4
Add yeast powder。
5
And no lead-free bubbles。
6
Into the hot water。
7
Scattered with chopsticks in the form of cotton, and eventually poured a little corn oil。
8
fermented twice as big as the fermented in the warmth。
9
The pasta is ventilated, divided into small agents, and condensed into four sides of the thin middle。
10
Wrap it in soy sauce。
11
Wrap it up like a bag. Seal it down。
12
Cold water steams on the pan, and when the water burns, it's eight more minutes。All-meat sandbags Make Tips
They must be mixed from time to time in order not to burn the casserole。