Tofu soup
By VicentaLakin
It rains more often after autumn, and it's cold outside. Drink a bowl of soybean tofu soup from the northeast, warm and warm。
Recipe Recommendations
- sauerkraut 1 st
- frozen tofu halves
- small potatoes of 2
- coriander 1 tree
- Pork Bone Soup one
- white pepper 1/3 spoon
- sesame oil 3 drops
- oyster sauce 1 scoop
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu soup
1
Clean up the sour, dry the moisture, big hands。
2
Potatoes, I use red-skinned little potatoes, two hand sizes。
3
Sour vegetables, frozen tofu, potatoes cut into little strips, sour oil, pork-bone soup, water for a bowl of soup, and a fire boils for 20 minutes。
4
When you're cooked, put in fragrance, white pepper powder, oil to mix out the pot。
5
Done。Tofu soup Make Tips
The sour sauce I used was cooked by my aunt herself, which was frozen in the fridge after cutting into silk。